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The Wedding Food


More and more couples are requesting food that they recognize. Tuna tartare, sliders, and truffle fries in cones have been very popular recently, commented Stella Haral, catering manager. The cocktail hour is the perfect opportunity to incorporate miniature versions of your everyday favorites. Try cheeseburger, crab cake, meatball, and chicken parmigiana sliders.


Thomas Casella, from Nanina’s in the Park, agrees that serving comfort food with an elegant twist is not only a trend wedding dresses but a great way to help calm your guests grumbling stomachs. He recommends having butlers pass stuffed pork loin and miniature meatloaves.


Extraordinary food displays


Most banquet facilities offer a variety of add- ons to your wedding package that can really enhance your reception. Your cocktail hour is the time to present your guests with a variety of options to satisfy their hungry bellies until dinner is served. You want to make a fine impression, set the wedding gowns tone for the rest of your celebration, and solidify your theme. Explore the numerous stations and displays that can enhance you cocktail hour.


If you and your fiancé are fish lovers, a sea food bar would be a great addition to your cocktail hour. You can serve jumbo shrimp in ice gondolas, New Zealand mussels on the half shell, and oyster shooters, creating a beautiful display of seafood choices for your guests. Sushi bars with attendants rolling goddess dresses right in front of guests are quiet popular as well, and they make for beautiful displays.


Robert Zweben, proprietor comments that ceviche bars are becoming quite popular. Ceviche is a seafood dish typically made from fresh raw fish marinated in citrus juices and spiced with chili peppers. Top your sea food, sushi, or ceviche bar with stunning ice sculpture Cocktail Dresses.